Sunday, April 11, 2010

黑豆熟地汤

Ingredient
Method
  1. Rinse and soak black beans for 1 hr.
  2. Blanch pork ribs in boiling water. Rinse with cold water.
  3. Place soaked black beans, 熟地, pork ribs in a stock pot. Bring to boil. Reduce heat and simmer for 2hrs. Add salt to taste. Serve.

No comments:

Related Posts with Thumbnails